Chili-Marinated Pork

Yield: 6 Servings
Categories: Mexico, Pork, BBQ
3tbPasillo chilis, ground
1tsSalt, coarse or Kosher
1/2tsCumin, ground
2tbOil, vegetable
1tbLime juice, fresh
3clGarlic, minced
2lbPork tenderloin
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