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Chili-Marinated Pork
Yield:
6 Servings
Categories:
Mexico
,
Pork
,
BBQ
3
tb
Pasillo chilis, ground
1
ts
Salt, coarse or Kosher
1/2
ts
Cumin, ground
2
tb
Oil, vegetable
1
tb
Lime juice, fresh
3
cl
Garlic, minced
2
lb
Pork tenderloin
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