Chili
Yield: | 1 Servings |
Categories: | Main Dishes, Chili |
1 | Bay leaf | |
2 | c | Soaked beans (black or red) |
4 | ts | Cumin |
4 | ts | Oregano |
4 | ts | Paprika |
1/2 | ts | Cayenne ground "New Mexico" chili powder (however much looks good, few tsp.?) Gebhardt's chili powder (however much looks good, few tsp.?) |
1 | Chili negro or ancho peanut oil | |
2 | lg | Onions, chopped |
4 | Cloves garlic, minced salt | |
4 | c | Tomatoes, chopped (fresh/peeled or canned) |
1 | 2 tsp | |
1/4 | c | Red wine |
1 | 2 Tblsp chopped chipotle chili vinegar (wine, cider, rice) |
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