Chili Appreciation Society International Chili
| Yield: | 1 Batch |
| Categories: | Chili |
| 2 | lb | Chuck beef, cubed in stew-sized pieces |
| 1 | md | Onion, chopped |
| 2 | tb | Chopped suet or veg. oil |
| 4 | Jalapenos, stemmed, seeded, halved | |
| 8 | oz | Tomato sauce |
| 12 | oz | Beer |
| 16 | oz | Beef stock |
| 1 | tb | Cumin, ground |
| 2 | ts | Garlic powder |
| 1 | ts | Pepper, ground |
| 4 | tb | Chili powder |
| 1/4 | c | Masa |
| 1 | c | Water |
| 1 | tb | Paprika |
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