Chili Beans From San Francisco Fire Departmen

Yield: 4 Servings
Categories: Chili
1lbDry pinto beans
1cn(10 oza) red chili sauce
Water
1/4cVinegar
1lbGround chuck
1tbChili powder
1lgOnion; chopped
dsHot sauce
1cn(1 lb) stewed tomatoes
Salt and pepper
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