Chili Blanco

Yield:	6 Servings
Categories:	Poultry, Beans, Main Dishes

1	lb	Boneless, skinless chicken breasts, diced
1	tb	Vegetable oil
1 1/2	c	Chopped onions
2	ts	Chopped garlic
1	cn	(7-oz.) ORTEGA diced green chiles
1	tb	(to 2) ORTEGA diced jalapenos
2	ts	Ground cumin
1/2	ts	Dried oregano leaves
2	cn	(15-oz.) White beans, rinsed and drained
1/2	c	Chicken broth
1 1/2	c	Shredded Monterey Jack cheese (6 oz.)
1/2	c	Sour cream
		Additional sour cream, sliced green onions, chopped cilantro and chopped tomatoes (optional)