Chili Blanco Especial
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Vegetables |
| 1 | lb | Dry White Northern beans |
| 1 | tb | Ground cumin |
| 5 1/4 | c | Chicken broth |
| 1/2 | ts | Ground cloves |
| 20 | ml | Garlic -- -minced |
| 7 | oz | Can green chiles -- diced |
| 1 | lg | White onion -- -chopped |
| 5 | c | Chicken breast -- cooked |
| Diced | ||
| 1 | tb | Ground white pepper |
| 1 3/4 | c | Chicken broth |
| 1 | ts | Salt |
| 1 | tb | Diced jalapeno pepper -- |
| (opt) | ||
| 1 | tb | Dried oregano |
| 8 | Flour tortillas |
Advertisement