Chili Cheese Egg Puff
| Yield: | 6 Servings |
| Categories: | Brunch |
| TRENTON TIMES----- | ||
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | pt | Cottage cheese |
| 1 | lb | Jack and cheddar cheese |
| Combined -- shredded 1 cup | ||
| Of | ||
| Each | ||
| 1 | Stick butter -- melted | |
| 7 | oz | To 8 oz can green chilies |
| Diced | ||
| IRWIN E.SOLOMON----- |
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