Chili Cheese Puff

Yield:	6 Servings
Categories:	Mexican, Chili, Breads

5		Eggs
1/4	c	All purpose flour
1/2	ts	Baking powder
1	c	Cottage cheese
2	c	Shredded Monterey Jack cheese (8oz)
1/4	c	Butter or margarine, melted
1	cn	(4oz) chopped green chilies, drained