Chili Chicken
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes, Chili, Vegetables, Diabetic |
1 | tb | Virgin Olive oil; |
2 | cl | Garlic; minced |
3 | Bell peppers; red green; yellow cut into strips; | |
2 | md | Onions, sliced |
1 | ts | Cumin; ground |
1 1/2 | ts | Leaf oregano; |
2 | ts | Fresh hot chili pepper or |
1 | ts | Dried hot pepper flakes; |
12 | oz | Chicken breasts; skinned And boneless |
3 | tb | Fresh lemon juice; |
1/4 | ts | Salt; |
1/2 | ts | Black pepper; |
2 | tb | Fresh parsley; chopped |
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