Chili Con Carne (P/c)
| Yield: | 4 Servings |
| Categories: | Pressure, Chili, Cooker, Meats |
| -MARY WILSON BWVB02B | ||
| 1 1/2 | lb | Ground beef |
| 1 | c | Onion; diced |
| 1/2 | c | Green pepper; diced |
| 1/4 | c | Fat or drippings |
| 2 | c | Canned kidney beans |
| 1 | c | Celery; diced |
| 1 | # 2-1/2 can tomatoes | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Sugar |
| 2 | ts | Chili powder |
| 1/2 | cl | Garlic; minced |
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