Chili Con Carne

Yield:	4 Servings
Categories:	Chili, Meats

1 1/2	lb	Ground beef
1	c	Onion; diced
1/2	c	Green pepper; diced
1/4	c	Fat or drippings
2	c	Canned kidney beans
1	c	Celery; diced
1		# 2-1/2 can tomatoes
2	ts	Salt
1/2	ts	Pepper
1	ts	Sugar
2	ts	Chili powder
1/2	cl	Garlic; minced

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