Chili Con Carne
Yield: | 4 Servings |
Categories: | Meats, Pressure Cooker, Soups |
-MARY WILSON BWVB02B | ||
1 1/2 | lb | Ground beef |
1 | c | Onion; diced |
1/2 | c | Green pepper; diced |
1/4 | c | Fat or drippings |
2 | c | Canned kidney beans |
1 | c | Celery; diced |
1 | # 2-1/2 can tomatoes | |
2 | ts | Salt |
1/2 | ts | Pepper |
1 | ts | Sugar |
2 | ts | Chili powder |
1/2 | cl | Garlic; minced |
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