Chili Con Carne

Yield: 4 Servings
Categories: Meats, Pressure Cooker, Soups
-MARY WILSON BWVB02B
1 1/2lbGround beef
1cOnion; diced
1/2cGreen pepper; diced
1/4cFat or drippings
2cCanned kidney beans
1cCelery; diced
1# 2-1/2 can tomatoes
2tsSalt
1/2tsPepper
1tsSugar
2tsChili powder
1/2clGarlic; minced
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