Chili Con Carne E
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 2 | lb | Ground beef |
| 3 | lg | Onions; chopped |
| 4 | Cloves garlic; minced | |
| 1 | cn | Beer |
| 6 | Ripe tomatoes; peeled,seeded and, chopped or | |
| 1 | cn | Tomatoes |
| 2 | tb | Ground cumin |
| 2 | tb | Dried oregano |
| 4 | Chili peppers; chopped | |
| 1 | tb | Dried chili |
| 1 | pn | Cayenne pepper; or to taste |
| 2 | Bell peppers seeded and; chopped | |
| 2 | tb | Canola oil |
| 2 | tb | Olive oil |
| 4 | tb | Corn flour |
| 1 | ts | Brown sugar |
| 1 | tb | Thyme |
| Salt and freshly ground pepper, to taste | ||
| 1/2 | lb | Kidney beans cooked with 2 Tbs brown sugar, (optional) |
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