Chili Con Queso El Paso
| Yield: | 4 Servings |
| Categories: | Mexican, Main Dishes, Tex-mex |
| Mrs Robert Pender -- | ||
| (Demetra Ikard) | ||
| 2 | lb | Processed American cheese -- |
| Cubed | ||
| 8 | oz | Monterey Jack cheese -- |
| Grated | ||
| 8 | oz | Longhorn Cheddar cheese -- |
| Grated | ||
| 2 | cn | (10-oz) whole green chilies |
| Seeded, deveined & c | ||
| 5 | Jalapeno peppers; seeded -- | |
| Deveined and chopped | ||
| 1 | md | Tomato -- peeled & chopped |
| 1/2 | md | Onion -- minced |
| 1/2 | ts | Garlic salt |
| 1 | ts | Chili powder |
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