Chili Con Tofu and Beans
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Breads |
| 2 1/2 | c | Pinto beans -- cooked and |
| Covered with water | ||
| 1 | lb | Tofu, firm -- frozen |
| 2 | tb | Soy sauce |
| 1 | tb | Peanut butter |
| 1 | ts | Onion powder |
| 1 1/2 | ts | Cumin |
| 1/4 | ts | Garlic powder |
| 1 | lg | Green pepper -- diced |
| 1 | lg | Onion -- diced |
| 2 | Garlic cloves -- minced | |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 2 | tb | Vegetable oil |
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