Chili Dip #2

Yield:	12 Servings
Categories:	Dips

2	lb	Ground beef
1	lb	American cheese; cut up
2	tb	Worcestershire sauce
2	tb	Chili powder
2	cn	Tomatoes with green chiles (Rotel)
2	ts	Black pepper
1/2	ts	Salt
2	ts	Oregano
1/2	ts	Red pepper
		Garlic powder to taste