Chili Grits
| Yield: | 8 Servings |
| Categories: | Ethnic, Mexican, Vegetables |
| 1 1/2 | c | Quick grits |
| 1 1/2 | ts | Salt |
| 6 | c | Boiling water |
| 1/2 | c | Butter |
| 2 | c | Shredded cheddar cheese |
| 2 | tb | Finely chopped jalapenos |
| 3 | Eggs, beaten | |
| 1 | Can, cream of chicken soup | |
| 1/2 | ts | Salt |
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