Chili #4

Yield:	8 Servings
Categories:	Meat

3	lb	Ground beef; browned and drained
1	pk	(12-oz) frozen onions
4	tb	Chili powder
2	pk	Chili seasoning mix
4	cn	(16-oz) tomatoes; mashed
1	cn	(46-oz) tomato juice
3	cn	(16-oz) chili beans
1	cn	(8-oz) tomato sauce
		Salt and pepper to taste