Chili Our Way
| Yield: | 6 Servings |
| Categories: | Chili, Meats, Tex mex |
| 1/2 | c | Celery; trim; dice |
| 1/4 | c | Green onions; trim; dice |
| 2 | tb | Lime juice |
| 2 | tb | Fresh parsley; minced |
| 1 3/4 | tb | Cilantro; minced |
| Salt and pepper; to taste | ||
| 1/2 | oz | Sun-dried tomatoes; soaked in |
| 1 | Inch boiling water | |
| 2 1/8 | ts | Garlic |
| 7/8 | lb | Part-skim ricotta cheese |
| 1/2 | lb | Part-skim mozzarella cheese; shredded |
| 1/2 | lb | Light cream cheese; cubed |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2/3 | c | Fresh anise basil |
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