Chili Sauce #1
| Yield: | 8 Servings |
| Categories: | Pickles |
| Tomatoes; peeled, quartered, enough to make | ||
| 1 | ga | - |
| 5 | Onions; chopped | |
| 3 | c | Sugar |
| 3 | Hot peppers; chopped | |
| 2 | tb | Allspice |
| 1 | tb | Ginger |
| 3 | tb | Salt |
| 2 | c | Vinegar |
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| Yield: | 8 Servings |
| Categories: | Pickles |
| Tomatoes; peeled, quartered, enough to make | ||
| 1 | ga | - |
| 5 | Onions; chopped | |
| 3 | c | Sugar |
| 3 | Hot peppers; chopped | |
| 2 | tb | Allspice |
| 1 | tb | Ginger |
| 3 | tb | Salt |
| 2 | c | Vinegar |