Chili Steak

Yield:	6 Servings
Categories:	Tex-mex, Chili, Steak

3	lb	Rump or round steak, 1 inch
1	ts	Salt
1/2	ts	Pepper
2		Cl Garlic, crushed
3	tb	Shortening
1/2	c	Green pepper, chopped
1/2	c	Onion, chopped
1 1/2	c	Texas red or original san an
1/2	c	Strong black coffee

Advertisement