Chili with Rice

Yield:	4 Servings
Categories:	Beans, Mexican, Hamburger, Chili, Rice

1	lb	Ground beef
1	cn	(15 1/2 oz) kidney beans,
		Drained
1	sm	Green pepper,chopped
1	cn	(11 oz) condensed Zesty
		Tomato Soup/Sauce
3/4	c	Water
1	pk	(1 3/4 oz) chili seasoning
		Mix
1		Minute Rice Boil in Bag
		Rice, cooked

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