Chilies Rellenos with Cheese

Yield: 6 Servings
Categories: Chilies, Appetizers, Mexican
-MARY WILSON BWVB02B
6Poblano chilies
1cMonterey Jack cheese; cubed
1/2cFlour
3Eggs
1tbWater
1/4tsSalt
2cLard or vegetable oil for frying (more if neeed)
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