Chilled Antipasto Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Provolone cheese; diced |
| 1 1/2 | lb | Salami; cubed |
| 1/2 | lb | Pepperoni; sliced |
| 2 | Green peppers; 1 1/2 x 1/4" strips | |
| 1 | Jar (5 3/4 oz.) stuffed green olives; drained | |
| 3 | Stalks celery; sliced | |
| 1 | Red onion; cut into rings | |
| 1 | pk | (12 oz.) med. macaroni shells; cooked |
| 3/4 | c | Commercial Italian salad dressing |
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