Chilled Cucumber Soup
Yield: | 6 Servings |
Categories: | Soups |
2 | c | Cucumbers; peeled and coarsely chopped |
1 | c | Chicken broth |
1/4 | c | Celery leaves; chopped |
1/4 | c | Chives; chopped |
3 | Sprigs parsley; fresh | |
1 | tb | Basil; fresh -OR- |
1/4 | ts | Dried basil |
3 | tb | Butter; softened |
3/4 | c | Sour cream |
Salt to taste | ||
1 | Pinch white pepper | |
2/3 | c | Cucumber; finely chopped for garnish |
Grated lemon rind for garnish |
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