Chilled Duck Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | c | Cold roast duck; cut in chunks |
| 3 | Green onions; chopped | |
| 1/2 | Green pepper; chopped | |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/4 | c | Sliced stuffed green olives |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped |
| DRESSING | ||
| 4 | tb | Red wine vinegar |
| 7 | tb | Olive oil |
| 1 | Clove garlic; mashed | |
| 1/2 | ts | Dry mustard |
| Salt to taste | ||
| Pepper to taste | ||
| Pimiento strips for garnish |
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