Chilled Garbanzo and Potato Salad with Onion And Garlic
| Yield: | 1 Servings |
| Categories: | Preserves, Canning, Salads, Drying |
| 2 | lb | Red Potatoes; * see note |
| 3 | Italian Plum Tomatoes; (red-ripe) | |
| 1/2 | md | Red Onion; minced |
| 1 | cn | (16 Oz.) Garbanzo Beans |
| 1/4 | lb | Fresh Spinach; ** see note |
| THE DRESSING | ||
| 1 | tb | Extra Virgin Olive Oil |
| 2 | tb | Red Wine Vinegar |
| 4 | Cloves Garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh Ground Black Pepper |
| 1 | tb | Fresh Parsley; minced |
| 1/2 | c | Water |
| 1/4 | ts | Crushed Dried Hot Red Chilies; (or to taste) |
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