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Chilled Yellow Pepper and White Bean Soup
Yield:
4 Servings
Categories:
Soups
,
Summer
3
Yellow, red or orange bell
Peppers
1
tb
Olive oil
1
sm
Onion -- chopped
1/8
ts
Crushed red pepper
29
oz
Vegetable broth
15
oz
Canned cannellini beans --
Rinsed and drained
1
bn
Arugula -- sliced
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