Chilled Yellow Pepper and White Bean Soup

Yield: 4 Servings
Categories: Soups, Summer
3Yellow, red or orange bell
Peppers
1tbOlive oil
1smOnion -- chopped
1/8tsCrushed red pepper
29ozVegetable broth
15ozCanned cannellini beans --
Rinsed and drained
1bnArugula -- sliced
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