Chilli Dhal (Lentils)
| Yield: | 4 Servings |
| Categories: | Indian |
| 115 | g | Split red lentils |
| 50 | g | Small split yellow lentils |
| 2 1/2 | c | Water |
| 1 | ts | Ginger pulp |
| 1 | ts | Garlic pulp |
| 1/4 | ts | Turmeric |
| 2 | Fresh green chillies | |
| Chopped | ||
| 1 1/2 | ts | Salt |
| TOPPING | ||
| 2 | tb | Oil or ghee |
| 1 | sm | Onion sliced |
| 1/4 | ts | Mixed mustard & onion seeds |
| 4 | Dried red chillies | |
| 1 | Tomato, sliced | |
| GARNISH | ||
| 1 | tb | Chopped fresh coriander |
| 2 | Fresh green chillies, seeded | |
| And sliced | ||
| 1 | tb | Chopped fresh mint |
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