Chilpoltes En Adobado
Yield: | 1 Servings |
Categories: | Hot and Spicy, Mexican, Sauces |
4 | oz | Chilpotle mora chiles; (about 60) |
3 | Ancho chiles; seeds and veins removed | |
4 | Garlic cloves; coarsely chopped | |
Leaves of 2 fresh marjoram sprigs or 1/8 teaspoon dried marjoram | ||
Leaves of 2 fresh thyme sprigs or 1/8 teaspoon dried thyme | ||
1 | pn | Cumin seeds; crushed |
1 | Bay leaf; torn into small pieces | |
2 | tb | Olive oil |
3/4 | c | Mild vinegar |
3/4 | c | Strong vinegar |
1/4 | c | Tightly packed dark brown sugar |
1 | tb | Sea salt |
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