Chilpoltes En Adobado

Yield: 1 Servings
Categories: Hot and Spicy, Mexican, Sauces
4ozChilpotle mora chiles; (about 60)
3Ancho chiles; seeds and veins removed
4Garlic cloves; coarsely chopped
Leaves of 2 fresh marjoram sprigs or 1/8 teaspoon dried marjoram
Leaves of 2 fresh thyme sprigs or 1/8 teaspoon dried thyme
1pnCumin seeds; crushed
1Bay leaf; torn into small pieces
2tbOlive oil
3/4cMild vinegar
3/4cStrong vinegar
1/4cTightly packed dark brown sugar
1tbSea salt
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