Chimichanga's

Yield:	6 Servings
Categories:	Beef, Mexican

6	lg	Flour tortillas
3	c	Mexican meat mix
		Oil for frying
		Shredded lettuce
7	oz	Salsa
2		Tomatoes
1	c	Guacamole
1/2	pt	Sour cream
6		Ripe olives

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