Chimichangas
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Mexican |
| 3 | c | Chopped chicken |
| 1/3 | c | Green onion, chopped |
| 1/2 | ts | Salt |
| 1/4 | c | Melted butter |
| 1/2 | c | Shredded Jack cheese |
| 2/3 | c | Picante sauce |
| 1 | ts | Ground cumin |
| 8 | Tortillas, flour | |
| 1/2 | c | Shredded Chedar cheese |
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