Chimichangas Supreme
Yield: | 4 Servings |
Categories: | Mexican |
1 | lb | Lean beef |
1 | ts | Salt |
1/4 | ts | Pepper |
1/4 | ts | Garlic powder |
4 | Whole Tomatoes | |
1 1/2 | ts | Shortening |
1/2 | Whole Onion; chopped | |
1/2 | Whole Bell pepper; chopped | |
1 1/2 | ts | Flour |
1/2 | c | Green chili peppers; canned |
Tortillas | ||
Oil for deep frying | ||
Red chile sauce |
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