Chin Ch'ien Jou (Roast Coin Pork)

Yield:	4 Servings
Categories:	Chinese, Pork

1 1/4	lb	Lean boneless pork *
6	oz	Pork fat
2		Pieces scallion (6" long)
3		Slices ginger
1/4	ts	5 spice powder
2	tb	Sugar
3	tb	Soysauce
1	tb	Wine (Kao-Liang)
1/2	tb	Sesame oil
1/4	ts	Black pepper

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