Chinese-Style Barbecued Pork

Yield:	6 Servings
Categories:	Meats, Chinese

1/4	c	Shao xing
1/3	c	Soy sauce
1	tb	Sugar
1	tb	Ginger, fresh; grated
1		Garlic clove; minced
2 1/2	lb	Boneless pork rib end roast
1/3	c	Catsup
1	tb	Mustard, dry
2	ts	;Water

Advertisement