Chinese-Style Spareribs
| Yield: | 12 Servings |
| Categories: | Main Dishes, Appetizers |
| 1/2 | c | Butter or Margarine |
| 1 | Env. Soup Mix ** | |
| 1/2 | c | Brown Sugar |
| 1/4 | c | White Vinegar |
| 5 | lb | Spareribs **** |
| 1 | Med. Clove Garlic * | |
| 16 | oz | (1 Can) Tomato Puree |
| 1/4 | c | Imported Soy Sauce *** |
| 1/4 | c | Chili Sauce |
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