Chinese Almond Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Chicken |
| 3 | lb | Chicken* |
| 1/3 | c | Fresh mushrooms** |
| 3 | tb | Soy sauce |
| 1/2 | c | Bamboo shoots; cut diag |
| 3/4 | ts | Salt |
| 1/2 | c | Celery; cur diag cut |
| 1 | tb | Cornstarch |
| 1/4 | c | Onion; cut in thin strips |
| 2 | tb | Sherry |
| 10 | Water chestnuts; thin sliced | |
| 1 | c | Blanched almonds or walnuts |
| 1/3 | c | Chicken stock |
| 2 | c | Peanut oil |
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