Chinese: Barbecued Pork Bun (Cha Siu Bow)
| Yield: | 16 Servings |
| Categories: | BBQ, Chinese, Ethnic, Bakery |
| 1/3 | c | Warm water |
| 1/2 | ts | Sugar |
| 1 | pk | Dry yeast |
| 2 1/2 | c | Flour |
| 2 1/2 | c | Cake flour |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Shortening |
| 1 1/4 | c | Low fat milk |
| 16 | Pieces white paper 2 inches square | |
| FILLING | ||
| 6 | oz | Chinese BBQ pork, diced |
| 1 | tb | Oil |
| 2 | ts | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | ts | Thin soy sauce |
| 1 | ts | Oyster sauce |
| 1 | ts | Hoisin sauce |
| 2 | ts | Cornstarch |
| 4 | ts | Cold water (For thickening) |
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