Chinese Beef and Pea Pods

Yield: 4 Servings
Categories: Beef, Slow Cooker
1lbFlank steak
1cn(10 1/2 Oz) beef consomme
1/4cSoy sauce
1/4tsGround ginger
1bnGreen onion; sliced
2tbCornstarch
2tbCold water
7ozFrozen chinese pea pods - partially thawed
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