Chinese Beef and Pea Pods
Yield: | 4 Servings |
Categories: | Beef, Slow Cooker |
1 | lb | Flank steak |
1 | cn | (10 1/2 Oz) beef consomme |
1/4 | c | Soy sauce |
1/4 | ts | Ground ginger |
1 | bn | Green onion; sliced |
2 | tb | Cornstarch |
2 | tb | Cold water |
7 | oz | Frozen chinese pea pods - partially thawed |
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