Chinese Beef Lo-Mein
Yield: | 1 Servings |
Categories: | Chinese, Beef |
2 | pk | Chinese Chef instant egg |
Noodles (beef flavor), 3 oz. | ||
Pk | ||
1/2 | bn | Green onions (chopped) or- |
1 | lg | Onion or both |
1/2 | lb | Ground lean beef (mixed |
With | ||
4 | tb | Soy sauce and 2 tbsp. |
Cornstarch) | ||
1/2 | lg | Green bell pepper (chopped) |
1/2 | sm | Cabbage (thin shred) |
2 | tb | Vegetable oil |
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