Chinese Beef with Green Pepper (Lot Tzu Ngow Roh)
| Yield: | 1 Servings |
| Categories: | Chinese, Beef, Ethnic |
| 1/2 | lb | Steak; thinly sliced |
| 1 | ts | Corn starch |
| 1 | ts | Soy Sauce |
| 2 | ts | Rice Wine |
| 1/4 | ts | Oil |
| 2 | lg | Green peppers |
| 1 | md | Onion |
| 1 | Clove garlic | |
| 1 | sl | Ginger |
| 4 | ts | Cornstarch |
| 1 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1 | tb | Chinese black beans; (Fermented black beans) |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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