Chinese Chicken Casserole

Yield:	4 Servings
Categories:	Chicken, Chinese

10 1/2	oz	Cream Of Mushroom Soup
1/2	c	Water
1	c	Parboiled Celery, Drained
1 1/2	c	Cooked Chicken Meat
5	oz	Chinese Noodles *
8	oz	Water Chestnuts
2	tb	Chopped Onion

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