Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Main Dishes, Poultry, Plum |
| 1/2 | c | Oil |
| 1 | Clove garlic | |
| 3 | lb | Frying chicken |
| 1/3 | c | Plum sauce |
| 5 | Celery stalks, diced | |
| 4 | sl | Ginger |
| 3 | tb | Sherry |
| 4 | Carrots | |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Chinese pickles |
| 1/4 | c | Water |
| 2 | ts | Cornstarch mixed with 1/4 |
| Cup water |
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