Chinese Chicken Salad
| Yield: | 2 Servings |
| Categories: | Chicken |
| 1/2 | c | Pineapple chunks* (no sugar) |
| 1 | tb | Vinegar; cider or rice |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Mustard; Dijon-style |
| 1 | ts | Oil; peanut or vegetable |
| 1/4 | ts | Seasoned salt |
| 6 | oz | Chicken breast* |
| 2 | c | Lettuce; shredded |
| 1/4 | c | Onions; green-chopped |
| 2 | tb | Parsley; chopped |
| 1/4 | c | Green pepper |
| 1 1/2 | oz | Water chestnuts; sliced |
| 1 | Onion; green-* | |
| 1/2 | ts | Sesame seed, toasted |
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