Chinese Chicken Stir Fry
| Yield: | 6 Servings |
| Categories: | Chicken, Healthy |
| 4 | Chicken breast fillets (approximately 4 oz. each), skinned, all visible fat removed | |
| 1 1/3 | c | Homemade Chicken Broth or commercial low-sodium variety |
| 3 | tb | Cornstarch |
| 3 | tb | Sherry |
| 2 | tb | Light soy sauce |
| 1 | tb | Rice vinegar |
| 1 | tb | Hot pepper oil |
| 1 | tb | Grated fresh ginger |
| 3 | Cloves garlic, minced | |
| 1 | tb | Sesame oil |
| 1 | 8-oz package fresh mushrooms, sliced | |
| 1 | c | Diced red bell pepper |
| 3/4 | c | Sliced green onion |
| 1/3 | c | Unsalted dry-rosted pecan halves |
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