Chinese: Chicken Wing Drumsticks
| Yield: | 3 Servings |
| Categories: | Poultry, Chinese, Main Dishes, Spices |
| CATE VANICEK | ||
| 10 | Chicken wings (yield 20 | |
| "Drumsticks) | ||
| 1 | Egg white, slightly beaten | |
| Cornstarch--mixed with: | ||
| 1 | ts | Baking powder |
| Peanut oil for deep frying | ||
| MARINADE | ||
| 1 | ts | Five-spice powder |
| 1/2 | ts | MSG (optional) |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Rice wine |
| 1 | ts | Soy sauce |
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