Chinese: Cold Shredded Vegetables with Chicken
Yield: | 6 Servings |
Categories: | Chicken, Chinese, Main Dishes, Leeks, Onions |
2 | lg | Leeks |
3 | Green onions | |
2 | sm | Zucchini |
2 | sm | Carrots |
2 | Long "seedless type" cucumbers | |
1 | Long white radish | |
2 | Wood ear black fungus | |
1 | Egg | |
1 | tb | Peanut oil |
1/2 | c | Cooked chicken meat |
2 | md | Tomatoes |
SAUCE: | ||
1 | ts | Juice of ginger root |
1 | ts | Dry mustard |
2 | ts | Sugar |
1 1/2 | tb | Thin soy sauce |
1 1/2 | tb | Sesame oil |
1 1/2 | ts | Chinkiang vinegar |
1 | tb | Freshly squeezed tomato juice |
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