Chinese: Egg Rolls

Yield: 4 Servings
Categories: Chinese, Pork
1lbPackage egg roll skins
1Egg; beaten
Enough oil to deepfry
1cDiced roast pork
1/2cCooked and diced shrimp
1/4cWater chestnuts
1/4cShredded bamboo shoots canned
2cChopped bean sprouts fresh
2Green onion finely chopped
4Fresh mushroom chopped
1/2tsSugar
2tbSoy sauce
1tbSesame oil
Salt and pepper to taste
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