Chinese Eggs

         Yield: 6 Servings
Categories: Chinese, Bread, Eggs

6 Hard-boiled eggs -- shelled 2 tb Butter 3 tb Soy sauce 2 ts Green onions -- chopped 1 ts Sesame oil Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion. Recipe By : Elizabeth Powell