Chinese Fried Catfish with Ground Pork Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood, Asian |
| 2 | ts | Sesame oil |
| 1 | tb | Corn oil |
| 1/2 | ts | Chile oil |
| 1/2 | lb | Ground pork |
| 6 | Green onions; 1" lengths | |
| 2 | ts | Ginger; shredded |
| 2 | Garlic cloves; minced | |
| 2 | ts | Soy sauce |
| 1/4 | c | Rice wine |
| 1/4 | c | Hot water |
| Salt | ||
| 2 | lb | Catfish fillets |
| Oil for frying |
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